Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts. 

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2  400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3 cup coriander leaves

30 gr  Rendang curry spice mix

 Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh corianda