Medium Heat 5/10
Spices and dehydrated vegetables, rice flour, salt, sugar
Warning: This product contains sulphites. This product may contain traces of nuts.
1 kg gravy beef or chuck steak cut in small pieces
1 onion coarsely chopped
4 garlic cloves coarsely chopped
2 red chillies chopped
2 400 mL cans coconut milk
40 gr desiccated coconut
1 stem lemon grass, bruised.
1/3 cup coriander leaves
30 gr Rendang curry spice mix
1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.
2) Simmer for +/- 2 hours or until tender.
Serve with rice and top with fresh corianda
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