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Mild 2/10


Spices, dehydrated vegetable, salt.

This product contains no known allergens


Chicken Korma Curry

Serves: 4

1 tablespoon vegetable oil

1 onion, thinly sliced

2 cloves garlic, crushed

4 skinless, boneless chicken breast fillets

1/2 teaspoon salt

1/2 cup passata (uncooked tomato puree)

1/2 cup warm water

1/2 cup buttermilk

 Preparation method

In a large frying pan, heat oil over medium heat. Stir in onion and garlic and cook until soft.

Cut each chicken breast fillet into 4 pieces and add to frying pan and cook for about 3 / 4 minutes.

Season with salt, 2 tablespoons of the Spice Factory Korma Kurry Spice Mix Stir in the passata, buttermilk and water.

Continue cooking for 5 minutes.

Serve with rice 

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